YAKUSHENKOV, S. From Place to Plate: Three Historical Etudes of Astrakhan. Etude #1. Studia Alimentaria, [S. l.], v. 1, n. 1, p. 67–95, 2022. DOI: 10.46539/saj.v1i1.4. Disponível em: https://alimentariastudia.org/index.php/saj/article/view/4. Acesso em: 16 jul. 2024.