Vol. 1 No. 1 (2022)

Published January 13, 2022

https://doi.org/10.46539/saj.v1i1

Studia Alimentaria

The first issue for 2022

Full Issue

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Articles

Steffan Igor Ayora-Diaz

13-35

Processed Modernity: Cooking Ingredients and the Materiality of Food

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Raúl Matta

36-66

Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru (Russian Translation)

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Serguey Yakushenkov

67-95

From Place to Plate: Three Historical Etudes of Astrakhan. Etude #1

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Elena Zavyalova

96-119

Alimentary Figurativeness in the Novel by A.V. Korolev “Laughter”

pdf (Русский)

Critics & Reviews

Zhou Lixia

120-128

Review of a Recipe Book by Jiang Dezhi “Tea for Women: a Path to Health with Herbs and Flowers”

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Elina Sarakaeva

129-135

Review of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”

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