Vol. 1 No. 1 (2022)
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Vol. 1 No. 1 (2022)
Published January 13, 2022
https://doi.org/10.46539/saj.v1i1
Studia Alimentaria
The first issue for 2022
Full Issue
pdf
Articles
Steffan Igor Ayora-Diaz
13-35
Processed Modernity: Cooking Ingredients and the Materiality of Food
pdf
Raúl Matta
36-66
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru (Russian Translation)
pdf (Русский)
Serguey Yakushenkov
67-95
From Place to Plate: Three Historical Etudes of Astrakhan. Etude #1
pdf
Elena Zavyalova
96-119
Alimentary Figurativeness in the Novel by A.V. Korolev “Laughter”
pdf (Русский)
Critics & Reviews
Zhou Lixia
120-128
Review of a Recipe Book by Jiang Dezhi “Tea for Women: a Path to Health with Herbs and Flowers”
pdf
Elina Sarakaeva
129-135
Review of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”
pdf
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