AYORA-DIAZ, S. I. Processed Modernity: Cooking Ingredients and the Materiality of Food. Studia Alimentaria, [S. l.], v. 1, n. 1, p. 13–35, 2022. DOI: 10.46539/saj.v1i1.2. Disponível em: http://alimentariastudia.org/index.php/saj/article/view/2. Acesso em: 29 nov. 2022.