Review of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”
Vol. 1 No. 1 (2022), Critics & Reviews
Vol. 1 No. 1 (2022)

Review of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”

Critics & Reviews
https://doi.org/10.46539/saj.v1i1.7
Published 2022-01-13
Elina Sarakaeva
Hainan College of Economics and Business
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Keywords

German Cuisine
Recipes
Regional Cuisine
Cookbook
Germany

How to Cite

Sarakaeva, E. (2022). Review of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”. Studia Alimentaria, 1(1), 129–135. https://doi.org/10.46539/saj.v1i1.7
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Abstract

This work reviews a cookbook published in the Butler series “German cuisine: exquisite, soulful and delicious (mini recipe book)”. Germany: Naumann and Göbel. Volume: 240 pages. Illustrations: 138. Date of publication: December 15, 2010. ISBN: 978-3625126881. Hard cover. Language: German1

https://doi.org/10.46539/saj.v1i1.7
pdf

References

Deutsche Küche: Raffiniert, herzhaft und lecker (Minikochbuch) [German cuisine: refined, soulful and delicious (mini recipe-book)]. (2010). Naumann and Göbel. (In German).

Schulmeister, F. (2017). Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics. Independently published.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2022 Elina Sarakaeva